Meral, R. And Ceylan, Z. 2018. Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality. IX International Scientific Agriculture Symposium , (Jahorina, Bosnia And Herzegovina), 715.

Meral, R., & Ceylan, Z., (2018). Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality . IX International Scientific Agriculture Symposium (pp.715). Jahorina, Bosnia And Herzegovina

Meral, Raciye, And Zafer Ceylan. "Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality," IX International Scientific Agriculture Symposium, Jahorina, Bosnia And Herzegovina, 2018

Meral, Raciye And Ceylan, Zafer. "Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality." IX International Scientific Agriculture Symposium , Jahorina, Bosnia And Herzegovina, pp.715, 2018

Meral, R. And Ceylan, Z. (2018) . "Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality." IX International Scientific Agriculture Symposium , Jahorina, Bosnia And Herzegovina, p.715.

@conferencepaper{conferencepaper, author={Raciye Meral And author={Zafer Ceylan}, title={Effect of Cooking Process on the Fish Fillets Having Deifferent Initial Quality}, congress name={IX International Scientific Agriculture Symposium}, city={Jahorina}, country={Bosnia And Herzegovina}, year={2018}, pages={715} }