DURMUŞ, M. Et Al. 2023. Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation. Journal of Food Science and Technology , vol.60, no.2 , 474-483.

DURMUŞ, M., UÇAR, Y., KÖŞKER, A. R., ÖZOĞUL, Y., ÖZYURT, G., & Ceylan, Z., (2023). Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation. Journal of Food Science and Technology , vol.60, no.2, 474-483.

DURMUŞ, MUSTAFA Et Al. "Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation," Journal of Food Science and Technology , vol.60, no.2, 474-483, 2023

DURMUŞ, MUSTAFA Et Al. "Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation." Journal of Food Science and Technology , vol.60, no.2, pp.474-483, 2023

DURMUŞ, M. Et Al. (2023) . "Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation." Journal of Food Science and Technology , vol.60, no.2, pp.474-483.

@article{article, author={MUSTAFA DURMUŞ Et Al. }, title={Formulation with sage tea-loaded fish oil-based microcapsules to delay oxidation}, journal={Journal of Food Science and Technology}, year=2023, pages={474-483} }