Yardim, Y. 2012. Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak. JOURNAL OF FOOD SCIENCE , vol.77, no.4 .

Yardim, Y., (2012). Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak. JOURNAL OF FOOD SCIENCE , vol.77, no.4.

Yardim, Yavuz. "Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak," JOURNAL OF FOOD SCIENCE , vol.77, no.4, 2012

Yardim, Yavuz. "Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak." JOURNAL OF FOOD SCIENCE , vol.77, no.4, 2012

Yardim, Y. (2012) . "Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak." JOURNAL OF FOOD SCIENCE , vol.77, no.4.

@article{article, author={Yavuz Yardım}, title={Electrochemical Behavior of Chlorogenic Acid at a Boron-Doped Diamond Electrode and Estimation of the Antioxidant Capacity in the Coffee Samples Based on Its Oxidation Peak}, journal={JOURNAL OF FOOD SCIENCE}, year=2012}