POLAT, S. Et Al. 2023. Recent advances in industrial applications of seaweeds. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.21 , 4979-5008.

POLAT, S., Trif, M., Rusu, A., Simat, V., Cagalj, M., ALAK, G., ... Meral, R.(2023). Recent advances in industrial applications of seaweeds. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.21, 4979-5008.

POLAT, SEVİM Et Al. "Recent advances in industrial applications of seaweeds," CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.21, 4979-5008, 2023

POLAT, SEVİM Et Al. "Recent advances in industrial applications of seaweeds." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.21, pp.4979-5008, 2023

POLAT, S. Et Al. (2023) . "Recent advances in industrial applications of seaweeds." CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION , vol.63, no.21, pp.4979-5008.

@article{article, author={SEVİM POLAT Et Al. }, title={Recent advances in industrial applications of seaweeds}, journal={CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION}, year=2023, pages={4979-5008} }