Küçüker, E. And Ağlar, E. 2021. The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.4 , 870-875.

Küçüker, E., & Ağlar, E., (2021). The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.4, 870-875.

Küçüker, Emine, And Erdal Ağlar. "The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.4, 870-875, 2021

Küçüker, Emine And Ağlar, Erdal. "The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.4, pp.870-875, 2021

Küçüker, E. And Ağlar, E. (2021) . "The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.31, no.4, pp.870-875.

@article{article, author={Emine Küçüker And author={Erdal Ağlar}, title={The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021, pages={870-875} }