Güney, M. 2019. Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters. PROGRESS IN NUTRITION , vol.21, no.3 , 715-721.

Güney, M., (2019). Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters. PROGRESS IN NUTRITION , vol.21, no.3, 715-721.

Güney, Mehtap. "Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters," PROGRESS IN NUTRITION , vol.21, no.3, 715-721, 2019

Güney, Mehtap. "Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters." PROGRESS IN NUTRITION , vol.21, no.3, pp.715-721, 2019

Güney, M. (2019) . "Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters." PROGRESS IN NUTRITION , vol.21, no.3, pp.715-721.

@article{article, author={Mehtap Güney}, title={Effect of grain processing at different barley varieties on nutrient compositions, starch contents and in vitro digestion parameters}, journal={PROGRESS IN NUTRITION}, year=2019, pages={715-721} }