Dogan, A. Et Al. 2010. Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1 , 517-521.

Dogan, A., Celik, F., BALTA, F., JAVIDIPOUR, İ., & Yavic, A., (2010). Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey. ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, 517-521.

Dogan, Adnan Et Al. "Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey," ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, 517-521, 2010

Dogan, Adnan Et Al. "Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.517-521, 2010

Dogan, A. Et Al. (2010) . "Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey." ASIAN JOURNAL OF CHEMISTRY , vol.22, no.1, pp.517-521.

@article{article, author={Adnan Doğan Et Al. }, title={Analysis of Fatty Acid Profiles of Pistachios (Pistacia vera L.) and Native Walnuts (Juglans regia L.) from Turkey}, journal={ASIAN JOURNAL OF CHEMISTRY}, year=2010, pages={517-521} }