Okutan, G. And Boran, G. 2022. Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage. FOOD SCIENCE AND TECHNOLOGY , vol.42 .

Okutan, G., & Boran, G., (2022). Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage. FOOD SCIENCE AND TECHNOLOGY , vol.42.

Okutan, Gulistan, And Gökhan Boran. "Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage," FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Okutan, Gulistan And Boran, Gökhan. "Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage." FOOD SCIENCE AND TECHNOLOGY , vol.42, 2022

Okutan, G. And Boran, G. (2022) . "Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage." FOOD SCIENCE AND TECHNOLOGY , vol.42.

@article{article, author={Gulistan Okutan And author={Gökhan Boran}, title={Effect of gelatin based edible coatings on quality of surimi from pearl mullet (Alburnus tarichi,Guldenstadt, 1814) during cold storage}, journal={FOOD SCIENCE AND TECHNOLOGY}, year=2022}