Testereci, H. Et Al. 1995. The Determination of Pyrimidin Bases in Chicken Egg’s Yellow by HPLC. Y.Y.Ü. Vet. Fak. Derg. , vol.6, no.1 , 1-6.

Testereci, H., Evren, A., Ertekin, A., Kahraman, T., & Yörük, İ. H., (1995). The Determination of Pyrimidin Bases in Chicken Egg’s Yellow by HPLC. Y.Y.Ü. Vet. Fak. Derg. , vol.6, no.1, 1-6.

Testereci, Haluk Et Al. "The Determination of Pyrimidin Bases in Chicken Egg’s Yellow by HPLC," Y.Y.Ü. Vet. Fak. Derg. , vol.6, no.1, 1-6, 1995

Testereci, Haluk Et Al. "The Determination of Pyrimidin Bases in Chicken Egg’s Yellow by HPLC." Y.Y.Ü. Vet. Fak. Derg. , vol.6, no.1, pp.1-6, 1995

Testereci, H. Et Al. (1995) . "The Determination of Pyrimidin Bases in Chicken Egg’s Yellow by HPLC." Y.Y.Ü. Vet. Fak. Derg. , vol.6, no.1, pp.1-6.

@article{article, author={Haluk Testereci Et Al. }, title={The Determination of Pyrimidin Bases in Chicken Egg’s Yellow by HPLC}, journal={Y.Y.Ü. Vet. Fak. Derg.}, year=1995, pages={1-6} }