ZANETTI, E. Et Al. 2010. Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat. XIIIth European Poultry Conference , (Tours, France), 1-5.

ZANETTI, E., Güler, H. C., YALÇIN, S., & CASSANDRO, M., (2010). Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat . XIIIth European Poultry Conference (pp.1-5). Tours, France

ZANETTI, ENRICO Et Al. "Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat," XIIIth European Poultry Conference, Tours, France, 2010

ZANETTI, ENRICO Et Al. "Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat." XIIIth European Poultry Conference , Tours, France, pp.1-5, 2010

ZANETTI, E. Et Al. (2010) . "Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat." XIIIth European Poultry Conference , Tours, France, pp.1-5.

@conferencepaper{conferencepaper, author={ENRICO ZANETTI Et Al. }, title={Effect of Body Weight and Pre-Slaughter Transport Duration on Fatty Acid Profile of Broiler Breast Meat}, congress name={XIIIth European Poultry Conference}, city={Tours}, country={France}, year={2010}, pages={1-5} }