İslam, A. Et Al. 2022. Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life . POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.187 , 1-11.

İslam, A., Açıkalın, R., Öztürk, B., Ağlar, E., & Kaiser, C., (2022). Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life . POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.187, 1-11.

İslam, Ali Et Al. "Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life ," POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.187, 1-11, 2022

İslam, Ali Et Al. "Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life ." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.187, pp.1-11, 2022

İslam, A. Et Al. (2022) . "Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life ." POSTHARVEST BIOLOGY AND TECHNOLOGY , vol.187, pp.1-11.

@article{article, author={Ali İslam Et Al. }, title={Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life }, journal={POSTHARVEST BIOLOGY AND TECHNOLOGY}, year=2022, pages={1-11} }