Tarakci, Z. And Kucukoner, E. 2004. Physico-chemical, sensory and microbial quality of stirred yoghurt prepared with different fruit flavourings. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.2 , 177-181.

Tarakci, Z., & Kucukoner, E., (2004). Physico-chemical, sensory and microbial quality of stirred yoghurt prepared with different fruit flavourings. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.2, 177-181.

Tarakci, Z, And E Kucukoner. "Physico-chemical, sensory and microbial quality of stirred yoghurt prepared with different fruit flavourings," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.2, 177-181, 2004

Tarakci, Z And Kucukoner, E. "Physico-chemical, sensory and microbial quality of stirred yoghurt prepared with different fruit flavourings." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.2, pp.177-181, 2004

Tarakci, Z. And Kucukoner, E. (2004) . "Physico-chemical, sensory and microbial quality of stirred yoghurt prepared with different fruit flavourings." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.41, no.2, pp.177-181.

@article{article, author={Z Tarakci And author={E Kucukoner}, title={Physico-chemical, sensory and microbial quality of stirred yoghurt prepared with different fruit flavourings}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2004, pages={177-181} }