Zorba, O. Et Al. 1998. Stability of model emulsions prepared using whey and muscle proteins. NAHRUNG-FOOD , vol.42, no.1 , 16-18.

Zorba, O., Ozdemir, S., & Gokalp, H., (1998). Stability of model emulsions prepared using whey and muscle proteins. NAHRUNG-FOOD , vol.42, no.1, 16-18.

Zorba, O, S Ozdemir, And HY Gokalp. "Stability of model emulsions prepared using whey and muscle proteins," NAHRUNG-FOOD , vol.42, no.1, 16-18, 1998

Zorba, O Et Al. "Stability of model emulsions prepared using whey and muscle proteins." NAHRUNG-FOOD , vol.42, no.1, pp.16-18, 1998

Zorba, O. Ozdemir, S. And Gokalp, H. (1998) . "Stability of model emulsions prepared using whey and muscle proteins." NAHRUNG-FOOD , vol.42, no.1, pp.16-18.

@article{article, author={O Zorba Et Al. }, title={Stability of model emulsions prepared using whey and muscle proteins}, journal={NAHRUNG-FOOD}, year=1998, pages={16-18} }