AGAOGLU, S. Et Al. 2004. An investigation on β-carotene and vitamin C levels in natural and fruit yogurts. Indian Veterinary Journal , vol.81, no.8 , 901-902.

AGAOGLU, S., Dede, S., Değer, Y., & CEMEK, M., (2004). An investigation on β-carotene and vitamin C levels in natural and fruit yogurts. Indian Veterinary Journal , vol.81, no.8, 901-902.

AGAOGLU, S. Et Al. "An investigation on β-carotene and vitamin C levels in natural and fruit yogurts," Indian Veterinary Journal , vol.81, no.8, 901-902, 2004

AGAOGLU, S. Et Al. "An investigation on β-carotene and vitamin C levels in natural and fruit yogurts." Indian Veterinary Journal , vol.81, no.8, pp.901-902, 2004

AGAOGLU, S. Et Al. (2004) . "An investigation on β-carotene and vitamin C levels in natural and fruit yogurts." Indian Veterinary Journal , vol.81, no.8, pp.901-902.

@article{article, author={S. AGAOGLU Et Al. }, title={An investigation on β-carotene and vitamin C levels in natural and fruit yogurts}, journal={Indian Veterinary Journal}, year=2004, pages={901-902} }