Dogan, I. 2002. Dynamic rheological properties of dough as affected by amylases from various sources. NAHRUNG-FOOD , vol.46, no.6 , 399-403.

Dogan, I., (2002). Dynamic rheological properties of dough as affected by amylases from various sources. NAHRUNG-FOOD , vol.46, no.6, 399-403.

Dogan, İsmail. "Dynamic rheological properties of dough as affected by amylases from various sources," NAHRUNG-FOOD , vol.46, no.6, 399-403, 2002

Dogan, İsmail S. . "Dynamic rheological properties of dough as affected by amylases from various sources." NAHRUNG-FOOD , vol.46, no.6, pp.399-403, 2002

Dogan, I. (2002) . "Dynamic rheological properties of dough as affected by amylases from various sources." NAHRUNG-FOOD , vol.46, no.6, pp.399-403.

@article{article, author={İsmail Sait Doğan}, title={Dynamic rheological properties of dough as affected by amylases from various sources}, journal={NAHRUNG-FOOD}, year=2002, pages={399-403} }