Erim Kose, Y. Et Al. 2018. Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method. International Journal of Scientific and Technological Research , vol.4, no.8 , 66-69.

Erim Kose, Y., Altun, İ., & Kose, Ş., (2018). Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method. International Journal of Scientific and Technological Research , vol.4, no.8, 66-69.

Erim Kose, Yağmur, İbrahim Altun, And Şenol Kose. "Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method," International Journal of Scientific and Technological Research , vol.4, no.8, 66-69, 2018

Erim Kose, Yağmur E. Et Al. "Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method." International Journal of Scientific and Technological Research , vol.4, no.8, pp.66-69, 2018

Erim Kose, Y. Altun, İ. And Kose, Ş. (2018) . "Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method." International Journal of Scientific and Technological Research , vol.4, no.8, pp.66-69.

@article{article, author={Yağmur Erim Kose Et Al. }, title={Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method}, journal={International Journal of Scientific and Technological Research}, year=2018, pages={66-69} }