Boran, G. Et Al. 2010. Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels. Journal of Food Science , vol.75, no.9 .

Boran, G., LAWLESS, H., & REGENSTEIN, J., (2010). Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels. Journal of Food Science , vol.75, no.9.

Boran, Gökhan, H.T. LAWLESS, And J.M. REGENSTEIN. "Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels," Journal of Food Science , vol.75, no.9, 2010

Boran, Gökhan Et Al. "Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels." Journal of Food Science , vol.75, no.9, 2010

Boran, G. LAWLESS, H. And REGENSTEIN, J. (2010) . "Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels." Journal of Food Science , vol.75, no.9.

@article{article, author={Gökhan Boran Et Al. }, title={Effects of Extraction Conditions on the Sensory and Instrumental Characteristics of Fish Gelatin Gels}, journal={Journal of Food Science}, year=2010}