Köse, Y. E. Et Al. 2017. The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.. IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH , (Van, Turkey), 55.

Köse, Y. E., Meral, R., & Cavidoğlu, İ., (2017). The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism. . IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH (pp.55). Van, Turkey

Köse, Yağmur, Raciye Meral, And İsa Cavidoğlu. "The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.," IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH, Van, Turkey, 2017

Köse, Yağmur E. Et Al. "The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.." IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH , Van, Turkey, pp.55, 2017

Köse, Y. E. Meral, R. And Cavidoğlu, İ. (2017) . "The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.." IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH , Van, Turkey, p.55.

@conferencepaper{conferencepaper, author={Yağmur Erim Köse Et Al. }, title={The Contribution of Role And Importance of Food Engineering in Molecular Gastronomy To The Gastronomy Tourism.}, congress name={IWACT – 2017 INTERNATIONAL WEST ASIA CONGRESS OF TOURISM RESEARCH}, city={Van}, country={Turkey}, year={2017}, pages={55} }