Aksun Tümerkan, E. T. Et Al. 2018. Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment. 20. International Conference on Marine Bioresources and Bioprocessing , (New York, United States Of America), 478.

Aksun Tümerkan, E. T., Cansu, Ü., Boran, G., & Özoğul, F., (2018). Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment . 20. International Conference on Marine Bioresources and Bioprocessing (pp.478). New York, United States Of America

Aksun Tümerkan, Elif Et Al. "Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment," 20. International Conference on Marine Bioresources and Bioprocessing, New York, United States Of America, 2018

Aksun Tümerkan, Elif T. Et Al. "Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment." 20. International Conference on Marine Bioresources and Bioprocessing , New York, United States Of America, pp.478, 2018

Aksun Tümerkan, E. T. Et Al. (2018) . "Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment." 20. International Conference on Marine Bioresources and Bioprocessing , New York, United States Of America, p.478.

@conferencepaper{conferencepaper, author={Elif Tuğce Aksun Tümerkan Et Al. }, title={Valorization of Seafood and Poultry By-Products as Gelatin Source and Quality Assessment}, congress name={20. International Conference on Marine Bioresources and Bioprocessing}, city={New York}, country={United States Of America}, year={2018}, pages={478} }