Liu, D. Et Al. 2015. Collagen and Gelatin. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 , vol.6 , 527-557.

Liu, D., Nikoo, M., Boran, G., Zhou, P., & Regenstein, J. M., (2015). Collagen and Gelatin. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 , vol.6, 527-557.

Liu, Dasong Et Al. "Collagen and Gelatin," ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 , vol.6, 527-557, 2015

Liu, Dasong Et Al. "Collagen and Gelatin." ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 , vol.6, pp.527-557, 2015

Liu, D. Et Al. (2015) . "Collagen and Gelatin." ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6 , vol.6, pp.527-557.

@article{article, author={Dasong Liu Et Al. }, title={Collagen and Gelatin}, journal={ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6}, year=2015, pages={527-557} }