Ağlar, E. 2021. Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley . Journal of Postharvest Technology , vol.9, no.3 , 127-135.

Ağlar, E., (2021). Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley . Journal of Postharvest Technology , vol.9, no.3, 127-135.

Ağlar, Erdal. "Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley ," Journal of Postharvest Technology , vol.9, no.3, 127-135, 2021

Ağlar, Erdal. "Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley ." Journal of Postharvest Technology , vol.9, no.3, pp.127-135, 2021

Ağlar, E. (2021) . "Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley ." Journal of Postharvest Technology , vol.9, no.3, pp.127-135.

@article{article, author={Erdal Ağlar}, title={Biochemical properties and antimicrobial and antioxidant activity of blackberry growing naturally in Kelkit valley }, journal={Journal of Postharvest Technology }, year=2021, pages={127-135} }