Ceylan, Z. Et Al. An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions. 2021. In Environmental and Health Management of Novel Coronavirus Disease (COVID-19) , Elsevier Science, Oxford/Amsterdam , Amsterdam, 78-110.

Ceylan, Z., Ocak, E., Uçar, Y., Karakuş, K., & Çetinkaya, T., (2021). An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions. Environmental and Health Management of Novel Coronavirus Disease (COVID-19) (pp.78-110), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Ceylan, Zafer Et Al. "An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions." In Environmental and Health Management of Novel Coronavirus Disease (COVID-19) , 78-110. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2021

Ceylan, Zafer Et Al. "An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions." Environmental and Health Management of Novel Coronavirus Disease (COVID-19) , Elsevier Science, Oxford/Amsterdam , 2021, pp.78-110.

Ceylan, Z. Et Al. (2021) "An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions", Environmental and Health Management of Novel Coronavirus Disease (COVID-19) . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Zafer Ceylan Et Al. }, chaptertitle={An overview of food safety and COVID-19 infection: Nanotechnology and cold plasma applications, immune-boosting suggestions, hygienic precautions}, booktitle={ Environmental and Health Management of Novel Coronavirus Disease (COVID-19)}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2021} }