S. Karakuş Et Al. , "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)," MITTEILUNGEN KLOSTERNEUBURG , vol.73, no.2, pp.98-113, 2023
Karakuş, S. Et Al. 2023. Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.). MITTEILUNGEN KLOSTERNEUBURG , vol.73, no.2 , 98-113.
Karakuş, S., Ateş, F., Keskin, N., Turan, M., & Kaya, Ö., (2023). Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.). MITTEILUNGEN KLOSTERNEUBURG , vol.73, no.2, 98-113.
Karakuş, Sinem Et Al. "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)," MITTEILUNGEN KLOSTERNEUBURG , vol.73, no.2, 98-113, 2023
Karakuş, Sinem Et Al. "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)." MITTEILUNGEN KLOSTERNEUBURG , vol.73, no.2, pp.98-113, 2023
Karakuş, S. Et Al. (2023) . "Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)." MITTEILUNGEN KLOSTERNEUBURG , vol.73, no.2, pp.98-113.
@article{article, author={Sinem Karakuş Et Al. }, title={Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)}, journal={MITTEILUNGEN KLOSTERNEUBURG}, year=2023, pages={98-113} }