Örmeci Kart, Ç. Et Al. 2015. Demand for Organik Meat: An Empirical Study From İzmir Province. 26 th International Scientific-Expert Conference of Agriculture and Food Industry , (Sarajevo, Bosnia And Herzegovina), 191.

Örmeci Kart, Ç., Miran, B., Kınıklı, F., Çiftçi, K., & Şimşek, B., (2015). Demand for Organik Meat: An Empirical Study From İzmir Province . 26 th International Scientific-Expert Conference of Agriculture and Food Industry (pp.191). Sarajevo, Bosnia And Herzegovina

Örmeci Kart, Çağla Et Al. "Demand for Organik Meat: An Empirical Study From İzmir Province," 26 th International Scientific-Expert Conference of Agriculture and Food Industry, Sarajevo, Bosnia And Herzegovina, 2015

Örmeci Kart, Çağla Ö. Et Al. "Demand for Organik Meat: An Empirical Study From İzmir Province." 26 th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, pp.191, 2015

Örmeci Kart, Ç. Et Al. (2015) . "Demand for Organik Meat: An Empirical Study From İzmir Province." 26 th International Scientific-Expert Conference of Agriculture and Food Industry , Sarajevo, Bosnia And Herzegovina, p.191.

@conferencepaper{conferencepaper, author={Çağla Örmeci Kart Et Al. }, title={Demand for Organik Meat: An Empirical Study From İzmir Province}, congress name={26 th International Scientific-Expert Conference of Agriculture and Food Industry}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={191} }