Meral, R. Et Al. The Potential Use of Agro-İndustrial By-Products As Sources of Bioactive Compounds: A Nanotechnological Approach. 2022. In Studies in Natural Products Chemistry , Elsevier Science, Oxford/Amsterdam , Amsterdam, 435-466.

Meral, R., Erim Köse, Y., Ceylan, Z., & Cavidoğlu, İ., (2022). The Potential Use of Agro-İndustrial By-Products As Sources of Bioactive Compounds: A Nanotechnological Approach. Studies in Natural Products Chemistry (pp.435-466), Amsterdam: Elsevier Science, Oxford/Amsterdam .

Meral, Raciye Et Al. "The Potential Use of Agro-İndustrial By-Products As Sources of Bioactive Compounds: A Nanotechnological Approach." In Studies in Natural Products Chemistry , 435-466. Amsterdam: Elsevier Science, Oxford/Amsterdam , 2022

Meral, Raciye Et Al. "The Potential Use of Agro-İndustrial By-Products As Sources of Bioactive Compounds: A Nanotechnological Approach." Studies in Natural Products Chemistry , Elsevier Science, Oxford/Amsterdam , 2022, pp.435-466.

Meral, R. Et Al. (2022) "The Potential Use of Agro-İndustrial By-Products As Sources of Bioactive Compounds: A Nanotechnological Approach", Studies in Natural Products Chemistry . Amsterdam: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Raciye Meral Et Al. }, chaptertitle={The Potential Use of Agro-İndustrial By-Products As Sources of Bioactive Compounds: A Nanotechnological Approach}, booktitle={ Studies in Natural Products Chemistry}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Amsterdam},year={2022} }