E. Okumuş Et Al. , "Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid," Journal of Food Measurement and Characterization , vol.18, no.8, pp.6586-6596, 2024
Okumuş, E. Et Al. 2024. Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid. Journal of Food Measurement and Characterization , vol.18, no.8 , 6586-6596.
Okumuş, E., Bakkalbaşı, E., & Gümüş, A., (2024). Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid. Journal of Food Measurement and Characterization , vol.18, no.8, 6586-6596.
Okumuş, Emine, Emre Bakkalbaşı, And Ayşegül Gümüş. "Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid," Journal of Food Measurement and Characterization , vol.18, no.8, 6586-6596, 2024
Okumuş, Emine Et Al. "Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid." Journal of Food Measurement and Characterization , vol.18, no.8, pp.6586-6596, 2024
Okumuş, E. Bakkalbaşı, E. And Gümüş, A. (2024) . "Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid." Journal of Food Measurement and Characterization , vol.18, no.8, pp.6586-6596.
@article{article, author={Emine Okumuş Et Al. }, title={Characterization, in vitro bioaccessibility and antidiabetic activities of maltodextrin and lecithin nanomaterials loaded with ellagic acid}, journal={Journal of Food Measurement and Characterization}, year=2024, pages={6586-6596} }