Yaşar, F. Et Al. 2008. Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean. RUSSIAN JOURNAL OF PLANT PHYSIOLOGY , vol.55, no.6 , 782-786.

Yaşar, F., Ellialtioglu, S., & Yildiz, K., (2008). Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean. RUSSIAN JOURNAL OF PLANT PHYSIOLOGY , vol.55, no.6, 782-786.

Yaşar, Fikret, S. Ellialtioglu, And K. Yildiz. "Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean," RUSSIAN JOURNAL OF PLANT PHYSIOLOGY , vol.55, no.6, 782-786, 2008

Yaşar, Fikret Et Al. "Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean." RUSSIAN JOURNAL OF PLANT PHYSIOLOGY , vol.55, no.6, pp.782-786, 2008

Yaşar, F. Ellialtioglu, S. And Yildiz, K. (2008) . "Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean." RUSSIAN JOURNAL OF PLANT PHYSIOLOGY , vol.55, no.6, pp.782-786.

@article{article, author={Fikret Yaşar Et Al. }, title={Effect of Salt Stress on Antioxidant Defense Systems, Lipid Peroxidation, and Chlorophyll Content in Green Bean}, journal={RUSSIAN JOURNAL OF PLANT PHYSIOLOGY}, year=2008, pages={782-786} }