Altun, İ. 2010. Exopolysaccharides in Milk and Dairy Products as A Functional Component.. 1st International Congress on Food Technology , (Antalya, Turkey), 245.

Altun, İ., (2010). Exopolysaccharides in Milk and Dairy Products as A Functional Component. . 1st International Congress on Food Technology (pp.245). Antalya, Turkey

Altun, İbrahim. "Exopolysaccharides in Milk and Dairy Products as A Functional Component.," 1st International Congress on Food Technology, Antalya, Turkey, 2010

Altun, İbrahim. "Exopolysaccharides in Milk and Dairy Products as A Functional Component.." 1st International Congress on Food Technology , Antalya, Turkey, pp.245, 2010

Altun, İ. (2010) . "Exopolysaccharides in Milk and Dairy Products as A Functional Component.." 1st International Congress on Food Technology , Antalya, Turkey, p.245.

@conferencepaper{conferencepaper, author={İbrahim Altun}, title={Exopolysaccharides in Milk and Dairy Products as A Functional Component.}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={245} }