Karsli, M. Et Al. 2005. Evaluation of the nutrient content and protein fractions of four different common vetch varieties. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.6 , 1291-1297.

Karsli, M., Akdeniz, H., Levendoglu, T., & Terzioglu, O., (2005). Evaluation of the nutrient content and protein fractions of four different common vetch varieties. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.6, 1291-1297.

Karsli, MA Et Al. "Evaluation of the nutrient content and protein fractions of four different common vetch varieties," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.6, 1291-1297, 2005

Karsli, MA Et Al. "Evaluation of the nutrient content and protein fractions of four different common vetch varieties." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.6, pp.1291-1297, 2005

Karsli, M. Et Al. (2005) . "Evaluation of the nutrient content and protein fractions of four different common vetch varieties." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.29, no.6, pp.1291-1297.

@article{article, author={MA Karsli Et Al. }, title={Evaluation of the nutrient content and protein fractions of four different common vetch varieties}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2005, pages={1291-1297} }