Türkmen, Ö. Et Al. 2019. Phytochemical Contents And Antioxidant Properties Of Pistacia Vera Fruit. 3. International Conference on Agriculture,Food, Veterinary and PharmacySciences , (Trabzon, Turkey), 669.

Türkmen, Ö., Yunusoğlu, O., Berköz, M., Ozkan Yılmaz, F., & Ozluer Hunt, A., (2019). Phytochemical Contents And Antioxidant Properties Of Pistacia Vera Fruit . 3. International Conference on Agriculture,Food, Veterinary and PharmacySciences (pp.669). Trabzon, Turkey

Türkmen, Ömer Et Al. "Phytochemical Contents And Antioxidant Properties Of Pistacia Vera Fruit," 3. International Conference on Agriculture,Food, Veterinary and PharmacySciences, Trabzon, Turkey, 2019

Türkmen, Ömer Et Al. "Phytochemical Contents And Antioxidant Properties Of Pistacia Vera Fruit." 3. International Conference on Agriculture,Food, Veterinary and PharmacySciences , Trabzon, Turkey, pp.669, 2019

Türkmen, Ö. Et Al. (2019) . "Phytochemical Contents And Antioxidant Properties Of Pistacia Vera Fruit." 3. International Conference on Agriculture,Food, Veterinary and PharmacySciences , Trabzon, Turkey, p.669.

@conferencepaper{conferencepaper, author={Ömer Türkmen Et Al. }, title={Phytochemical Contents And Antioxidant Properties Of Pistacia Vera Fruit}, congress name={3. International Conference on Agriculture,Food, Veterinary and PharmacySciences}, city={Trabzon}, country={Turkey}, year={2019}, pages={669} }