Muhialddin, H. And Andiç, S. 2017. Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.. 2nd International Science Symposium “Science Festival” , (Tiflis, Georgia).

Muhialddin, H., & Andiç, S., (2017). Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese. . 2nd International Science Symposium “Science Festival”, Tiflis, Georgia

Muhialddin, Hawbash, And Seval Andiç. "Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.," 2nd International Science Symposium “Science Festival”, Tiflis, Georgia, 2017

Muhialddin, Hawbash And Andiç, Seval. "Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.." 2nd International Science Symposium “Science Festival” , Tiflis, Georgia, 2017

Muhialddin, H. And Andiç, S. (2017) . "Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.." 2nd International Science Symposium “Science Festival” , Tiflis, Georgia.

@conferencepaper{conferencepaper, author={Hawbash Muhialddin And author={Seval Andiç}, title={Effect of Edible Films Produced from Whey Proteins on the Some Properties of Kashar Cheese.}, congress name={2nd International Science Symposium “Science Festival”}, city={Tiflis}, country={Georgia}, year={2017}}