Avci, M. Et Al. 2012. Comparison of Sanliurfa Pepper and Dry Tomato Paste in Enhancing Egg Yolk Color of Japanese Quails. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.12 , 2159-2162.

Avci, M., Kaplan, O., & Yerturk, M., (2012). Comparison of Sanliurfa Pepper and Dry Tomato Paste in Enhancing Egg Yolk Color of Japanese Quails. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.12, 2159-2162.

Avci, M., O. Kaplan, And Muğdat Yertürk. "Comparison of Sanliurfa Pepper and Dry Tomato Paste in Enhancing Egg Yolk Color of Japanese Quails," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.12, 2159-2162, 2012

Avci, M. Et Al. "Comparison of Sanliurfa Pepper and Dry Tomato Paste in Enhancing Egg Yolk Color of Japanese Quails." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.12, pp.2159-2162, 2012

Avci, M. Kaplan, O. And Yerturk, M. (2012) . "Comparison of Sanliurfa Pepper and Dry Tomato Paste in Enhancing Egg Yolk Color of Japanese Quails." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.11, no.12, pp.2159-2162.

@article{article, author={M. Avci Et Al. }, title={Comparison of Sanliurfa Pepper and Dry Tomato Paste in Enhancing Egg Yolk Color of Japanese Quails}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2012, pages={2159-2162} }