Demirbağ, M. And Baştürk, A. 2025. POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY. ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI , (Ankara, Turkey), 1260-1268.

Demirbağ, M., & Baştürk, A., (2025). POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY . ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI (pp.1260-1268). Ankara, Turkey

Demirbağ, Muhammed, And Ayhan Baştürk. "POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY," ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI, Ankara, Turkey, 2025

Demirbağ, Muhammed And Baştürk, Ayhan. "POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY." ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI , Ankara, Turkey, pp.1260-1268, 2025

Demirbağ, M. And Baştürk, A. (2025) . "POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY." ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI , Ankara, Turkey, pp.1260-1268.

@conferencepaper{conferencepaper, author={Muhammed Demirbağ And author={Ayhan Baştürk}, title={POSSIBILITIES OF USING ESSENTIAL OILS AND THEIR COMPONENTS IN MOLECULAR GASTRONOMY}, congress name={ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-XI}, city={Ankara}, country={Turkey}, year={2025}, pages={1260-1268} }