TARAKCI, Z. Et Al. 2004. A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4 , 455-458.

TARAKCI, Z., Dogan, I., & KOCA, A., (2004). A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, 455-458.

TARAKCI, Z, İsmail Sait Doğan, And AF KOCA. "A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, 455-458, 2004

TARAKCI, Z Et Al. "A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.455-458, 2004

TARAKCI, Z. Dogan, I. And KOCA, A. (2004) . "A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.39, no.4, pp.455-458.

@article{article, author={Z TARAKCI Et Al. }, title={A traditional fermented Turkish soup, tarhana, formulated with corn flour and whey}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2004, pages={455-458} }