Uçar, Y. Et Al. 2021. Application of cold plasma technology in the food industry and its combination with other emerging technologies. Trends In Food Science & Technology , no.6 , 1-18.

Uçar, Y., Ceylan, Z., Durmuş, M., Tomar, O., & Çetinkaya, T., (2021). Application of cold plasma technology in the food industry and its combination with other emerging technologies. Trends In Food Science & Technology , no.6, 1-18.

Uçar, Yılmaz Et Al. "Application of cold plasma technology in the food industry and its combination with other emerging technologies," Trends In Food Science & Technology , no.6, 1-18, 2021

Uçar, Yılmaz Et Al. "Application of cold plasma technology in the food industry and its combination with other emerging technologies." Trends In Food Science & Technology , no.6, pp.1-18, 2021

Uçar, Y. Et Al. (2021) . "Application of cold plasma technology in the food industry and its combination with other emerging technologies." Trends In Food Science & Technology , no.6, pp.1-18.

@article{article, author={Yılmaz Uçar Et Al. }, title={Application of cold plasma technology in the food industry and its combination with other emerging technologies}, journal={Trends In Food Science & Technology}, year=2021, pages={1-18} }