Bakkalbasi, E. Et Al. 2005. Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.6 , 792-797.

Bakkalbasi, E., YEMIS, O., ASLANOVA, D., & ARTIK, N., (2005). Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.6, 792-797.

Bakkalbasi, Emre Et Al. "Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.6, 792-797, 2005

Bakkalbasi, Emre Et Al. "Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.6, pp.792-797, 2005

Bakkalbasi, E. Et Al. (2005) . "Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, no.6, pp.792-797.

@article{article, author={Emre Bakkalbaşı Et Al. }, title={Major flavan-3-ol composition and antioxidant activity of seeds from different grape cultivators grown in Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={792-797} }