Zorba, O. And Kurt, S. 2008. The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2 , 229-236.

Zorba, O., & Kurt, S., (2008). The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 229-236.

Zorba, Omer, And Sukru Kurt. "The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 229-236, 2008

Zorba, Omer And Kurt, Sukru. "The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.229-236, 2008

Zorba, O. And Kurt, S. (2008) . "The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.229-236.

@article{article, author={Omer Zorba And author={Sukru Kurt}, title={The effects of different plant oils on some emulsion properties of beef, chicken and turkey meats}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={229-236} }