SANCAK, Y. C. Et Al. 2018. Importance of Biogenic Amines in Food on Public Health. I. International Agricultural Science Congress , (Van, Turkey), 384.

SANCAK, Y. C., ÇAKMAK, T., İşleyici, Ö., & SANCAK, H., (2018). Importance of Biogenic Amines in Food on Public Health . I. International Agricultural Science Congress (pp.384). Van, Turkey

SANCAK, Yakup Et Al. "Importance of Biogenic Amines in Food on Public Health," I. International Agricultural Science Congress, Van, Turkey, 2018

SANCAK, Yakup C. Et Al. "Importance of Biogenic Amines in Food on Public Health." I. International Agricultural Science Congress , Van, Turkey, pp.384, 2018

SANCAK, Y. C. Et Al. (2018) . "Importance of Biogenic Amines in Food on Public Health." I. International Agricultural Science Congress , Van, Turkey, p.384.

@conferencepaper{conferencepaper, author={Yakup Can Sancak Et Al. }, title={Importance of Biogenic Amines in Food on Public Health}, congress name={I. International Agricultural Science Congress}, city={Van}, country={Turkey}, year={2018}, pages={384} }