Doğan, İ. S. And Meral, R. 2005. Effect of moisture content of popcorn on popping qualities. Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork , (İstanbul, Turkey), 157.

Doğan, İ. S., & Meral, R., (2005). Effect of moisture content of popcorn on popping qualities . Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork (pp.157). İstanbul, Turkey

Doğan, İsmail, And Raciye Meral. "Effect of moisture content of popcorn on popping qualities," Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork, İstanbul, Turkey, 2005

Doğan, İsmail S. And Meral, Raciye. "Effect of moisture content of popcorn on popping qualities." Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork , İstanbul, Turkey, pp.157, 2005

Doğan, İ. S. And Meral, R. (2005) . "Effect of moisture content of popcorn on popping qualities." Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork , İstanbul, Turkey, p.157.

@conferencepaper{conferencepaper, author={İsmail Sait Doğan And author={Raciye Meral}, title={Effect of moisture content of popcorn on popping qualities}, congress name={Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork}, city={İstanbul}, country={Turkey}, year={2005}, pages={157} }