Köse, Ş. And Ocak, E. 2013. Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Struga-Ohrid, Macedonia), 110.

Köse, Ş., & Ocak, E., (2013). Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.110). Struga-Ohrid, Macedonia

Köse, Şenol, And Elvan Ocak. "Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Struga-Ohrid, Macedonia, 2013

Köse, Şenol And Ocak, Elvan. "Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga-Ohrid, Macedonia, pp.110, 2013

Köse, Ş. And Ocak, E. (2013) . "Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Struga-Ohrid, Macedonia, p.110.

@conferencepaper{conferencepaper, author={Şenol Köse And author={Elvan Ocak}, title={Some Chemical and Mineral Contents of Surk Cheese Collected from Hatay}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Struga-Ohrid}, country={Macedonia}, year={2013}, pages={110} }