Kucuker, E. Et Al. 2025. Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging. Food Science and Nutrition , vol.13, no.4 .

Kucuker, E., Gundogdu, M., Güler, E., SÜMBÜL, A., Tekin, O., & Hallac, B., (2025). Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging. Food Science and Nutrition , vol.13, no.4.

Kucuker, Emine Et Al. "Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging," Food Science and Nutrition , vol.13, no.4, 2025

Kucuker, Emine Et Al. "Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging." Food Science and Nutrition , vol.13, no.4, 2025

Kucuker, E. Et Al. (2025) . "Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging." Food Science and Nutrition , vol.13, no.4.

@article{article, author={Emine Kucuker Et Al. }, title={Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging}, journal={Food Science and Nutrition}, year=2025}