D. Özcan Yardım And M. Z. Durak, "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.249, pp.2265-20272, 2023
Özcan Yardım, D. And Durak, M. Z. 2023. Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.249 , 2265-20272.
Özcan Yardım, D., & Durak, M. Z., (2023). Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.249, 2265-20272.
Özcan Yardım, Dilek, And Muhammed Zeki Durak. "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.249, 2265-20272, 2023
Özcan Yardım, Dilek Ö. And Durak, Muhammed Z. . "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.249, pp.2265-20272, 2023
Özcan Yardım, D. And Durak, M. Z. (2023) . "Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.249, no.249, pp.2265-20272.
@article{article, author={Dilek Özcan Yardım And author={Muhammed Zeki Durak}, title={Identification of antihypertensive bioactive peptides in the herby and white cheeses produced from different milk types}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2023, pages={2265-20272} }