Boran, G. And REGENSTEIN, J. 2009. Optimization of gelatin extraction from silver carp skin. Journal of Food Science , vol.74, no.8 .

Boran, G., & REGENSTEIN, J., (2009). Optimization of gelatin extraction from silver carp skin. Journal of Food Science , vol.74, no.8.

Boran, Gökhan, And J.M. REGENSTEIN. "Optimization of gelatin extraction from silver carp skin," Journal of Food Science , vol.74, no.8, 2009

Boran, Gökhan And REGENSTEIN, J.M.. "Optimization of gelatin extraction from silver carp skin." Journal of Food Science , vol.74, no.8, 2009

Boran, G. And REGENSTEIN, J. (2009) . "Optimization of gelatin extraction from silver carp skin." Journal of Food Science , vol.74, no.8.

@article{article, author={Gökhan Boran And author={J.M. REGENSTEIN}, title={Optimization of gelatin extraction from silver carp skin}, journal={Journal of Food Science}, year=2009}