Meral, R. And Dogan, İ. S. 2013. Quality and antioxidant activity of bread fortified with flaxseed. Italian Journal Of Food Science , vol.25 , 51-56.

Meral, R., & Dogan, İ. S., (2013). Quality and antioxidant activity of bread fortified with flaxseed. Italian Journal Of Food Science , vol.25, 51-56.

Meral, Raciye, And İsmail Sait Dogan. "Quality and antioxidant activity of bread fortified with flaxseed," Italian Journal Of Food Science , vol.25, 51-56, 2013

Meral, Raciye And Dogan, İsmail S. . "Quality and antioxidant activity of bread fortified with flaxseed." Italian Journal Of Food Science , vol.25, pp.51-56, 2013

Meral, R. And Dogan, İ. S. (2013) . "Quality and antioxidant activity of bread fortified with flaxseed." Italian Journal Of Food Science , vol.25, pp.51-56.

@article{article, author={Raciye Meral And author={İsmail Sait Dogan}, title={Quality and antioxidant activity of bread fortified with flaxseed}, journal={Italian Journal Of Food Science}, year=2013, pages={51-56} }