Meral, R. And Dogan, I. S. 2013. QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED. ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1 , 51-56.

Meral, R., & Dogan, I. S., (2013). QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED. ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, 51-56.

Meral, Raciye, And İsmail Sait Doğan. "QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED," ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, 51-56, 2013

Meral, Raciye And Dogan, İsmail S. . "QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED." ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, pp.51-56, 2013

Meral, R. And Dogan, I. S. (2013) . "QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED." ITALIAN JOURNAL OF FOOD SCIENCE , vol.25, no.1, pp.51-56.

@article{article, author={Raciye Meral And author={İsmail Sait Doğan}, title={QUALITY AND ANTIOXIDANT ACTIVITY OF BREAD FORTIFIED WITH FLAXSEED}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2013, pages={51-56} }