M. Cemek Et Al. , "Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels," FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.10, pp.2827-2832, 2010
Cemek, M. Et Al. 2010. Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels. FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.10 , 2827-2832.
Cemek, M., Aymelek, F., BÜYÜKOKUROĞLU, M. E., Karaca, T., Buyukben, A., & Yilmaz, F., (2010). Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels. FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.10, 2827-2832.
Cemek, Mustafa Et Al. "Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels," FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.10, 2827-2832, 2010
Cemek, Mustafa Et Al. "Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels." FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.10, pp.2827-2832, 2010
Cemek, M. Et Al. (2010) . "Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels." FOOD AND CHEMICAL TOXICOLOGY , vol.48, no.10, pp.2827-2832.
@article{article, author={Mustafa Cemek Et Al. }, title={Protective potential of Royal Jelly against carbon tetrachloride induced-toxicity and changes in the serum sialic acid levels}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2010, pages={2827-2832} }