İstanbullugil, F. Et Al. 2023. EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’. Journal of Applied Biological Sciences-JABS , vol.17, no.3 , 538-546.

İstanbullugil, F., Tuncay, R. M., Acaröz, U., Arslan Acaröz, D., & Sancak, Y. C., (2023). EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’. Journal of Applied Biological Sciences-JABS , vol.17, no.3, 538-546.

İstanbullugil, Fatih Et Al. "EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’," Journal of Applied Biological Sciences-JABS , vol.17, no.3, 538-546, 2023

İstanbullugil, Fatih Et Al. "EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’." Journal of Applied Biological Sciences-JABS , vol.17, no.3, pp.538-546, 2023

İstanbullugil, F. Et Al. (2023) . "EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’." Journal of Applied Biological Sciences-JABS , vol.17, no.3, pp.538-546.

@article{article, author={Fatih İstanbullugil Et Al. }, title={EVALUATION OF MICROBIOLOGICAL AND PHYSICO-CHEMICAL QUALITY PROPERTIES OF HORSE MEAT SAUSAGE ‘CHUCHUK’}, journal={Journal of Applied Biological Sciences-JABS}, year=2023, pages={538-546} }