Andiç, S. Et Al. 2011. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. JOURNAL OF DAIRY SCIENCE , vol.94, no.4 , 1668-1678.

Andiç, S., Tunçtürk, Y., & Genccelep, H., (2011). The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. JOURNAL OF DAIRY SCIENCE , vol.94, no.4, 1668-1678.

Andiç, Seval, Yusuf Tunçtürk, And H. Genccelep. "The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese," JOURNAL OF DAIRY SCIENCE , vol.94, no.4, 1668-1678, 2011

Andiç, Seval Et Al. "The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese." JOURNAL OF DAIRY SCIENCE , vol.94, no.4, pp.1668-1678, 2011

Andiç, S. Tunçtürk, Y. And Genccelep, H. (2011) . "The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese." JOURNAL OF DAIRY SCIENCE , vol.94, no.4, pp.1668-1678.

@article{article, author={Seval Andiç Et Al. }, title={The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese}, journal={JOURNAL OF DAIRY SCIENCE}, year=2011, pages={1668-1678} }