MENTEŞ YILMAZ, Ö. Et Al. 2011. Effects of Pomegranate Husk Extract on the Antioxidant Activity and Quality of Bread. 7th International Congress of Food Technologists, Biotechnologists and Nutritionists , (Opatija, Croatia), 40.

MENTEŞ YILMAZ, Ö., Bakkalbaşı, E., & ERCAN, R., (2011). Effects of Pomegranate Husk Extract on the Antioxidant Activity and Quality of Bread . 7th International Congress of Food Technologists, Biotechnologists and Nutritionists (pp.40). Opatija, Croatia

MENTEŞ YILMAZ, ÖZAY, Emre Bakkalbaşı, And R. ERCAN. "Effects of Pomegranate Husk Extract on the Antioxidant Activity and Quality of Bread," 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, Croatia, 2011

MENTEŞ YILMAZ, ÖZAY M. Et Al. "Effects of Pomegranate Husk Extract on the Antioxidant Activity and Quality of Bread." 7th International Congress of Food Technologists, Biotechnologists and Nutritionists , Opatija, Croatia, pp.40, 2011

MENTEŞ YILMAZ, Ö. Bakkalbaşı, E. And ERCAN, R. (2011) . "Effects of Pomegranate Husk Extract on the Antioxidant Activity and Quality of Bread." 7th International Congress of Food Technologists, Biotechnologists and Nutritionists , Opatija, Croatia, p.40.

@conferencepaper{conferencepaper, author={ÖZAY MENTEŞ YILMAZ Et Al. }, title={Effects of Pomegranate Husk Extract on the Antioxidant Activity and Quality of Bread}, congress name={7th International Congress of Food Technologists, Biotechnologists and Nutritionists}, city={Opatija}, country={Croatia}, year={2011}, pages={40} }