Meral, R. Et Al. 2019. Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113 .

Meral, R., Alav, A., Karakas, C., Dertli, E., Yılmaz, M. T., & Ceylan, Z., (2019). Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113.

Meral, Raciye Et Al. "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, 2019

Meral, Raciye Et Al. "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113, 2019

Meral, R. Et Al. (2019) . "Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.113.

@article{article, author={Raciye Meral Et Al. }, title={Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2019}